Fjordling Smokehouses Curers and smokers of fish, meat and poultry
We use time honoured traditional Norwegian west coast smoking and curing methods on the finest quality meat, poultry and fish available including our acclaimed smoked salmon
The finest smoked Trout, Mackerel and Eel. Why not give them a try, you’ll be glad you did!
Delicious smoked meat and poultry from local suppliers and smoked on site, fabulous!
Selection boxes for Christmas, amazing smoked cheese and superb smoked salmon and trout Pate.
Chicken Breast prepared by cold smoking then hot smoked to produce a ready to eat product that can be served hot or cold. Approximately 245g in a pack.
The Fjordling Smoked Trout. The delicate flavour of this fish is perfectly complimented by oak smoking. Perfect for starters and canapes or a great alternative to smoked salmon in any recipe. Sourced from our own farms on the chalk stream Rivers Test and Itchen.