The finest products can only be made from the best raw materials.
We pay great attention to ethical supply. Raw materials are sourced locally wherever possible and always from sustainable sources.
In the interests of sustainability, Salmon is sourced from the best farming companies in Scotland, who themselves follow best practice in ethical production and sustainability.
Trout is produced locally from our own farms on the chalkstream rivers Test and Itchen. This meets the highest standards of Freedom Foods, Global Good Agricultural Practice and Quality Trout UK.
Eels come from farm sources in Holland. Suppliers are members of The Sustainable Eel Standard, established to assist in the recovery of the wild eel population in Europe, which has been in serious decline. You can find further information on the Sustainable Eel Group: www.sustainableeelgroup.com
Meat and poultry is locally sourced from local farms wherever possible.