If you are wondering what foods are considered an aphrodisiac and what you should be serving up on the most romantic day of the year this year on February 14th on Valentines day – then follow our guide to aphrodisiac foods
Chocolate contains phenylethylamine (PEA), which stimulates the nervous system and triggers the release of pleasurable opium-like compounds known as endorphins.
PEA also sparks the production of dopamine, a neurochemical directly associated with sexual arousal and pleasure.
Rich in B vitamins, honey boosts testosterone levels in the blood – the hormone responsible for promoting sex drive and orgasm in both men and women.
It also contains boron, a trace mineral that helps the body use and metabolise estrogen, the female sex hormone, which is important for female desire.
Figs have long been thought of as an arousing stimulant. The flavonoids, polyphenols and antioxidants are concentrated in this fruit, helping to put you in a euphoric haze to prolong sexual desire and intercourse.
They are mentioned in the Bible (Adam and Eve wore fig leaves to cover their private parts), and are reported to be Cleopatra’s favourite fruit. The ancient Greeks held them as sacred and associated them with love and fertility.
An open fig is believed to resemble the female sex organs.
Use this sweet, pungent herb to liven up your meals and your sex life.
Basil not only adds a fresh flavour, but also has a fantastic aroma that is said to have an aphrodisiac effect.
It is also very stimulating, and could enhance sexual desire by increasing heart rate and improving blood flow. Perhaps that explains why Italians are so romantic!
Avocado This silky, mild fruit has a reputation as an aphrodisiac extending back to ancient Aztec times. In fact, the Aztecs called the avocado tree “Ahuacuatl”, which translates to “testicle tree”.
It is thought that the fruit’s high levels of vitamin E could help keep the spark alive because of its role in maintaining youthful vigour and energy levels.
Truffle This expensive, earthy fungus has a pungent flavour with an aphrodisiac reputation extending back to ancient Roman times.
The scent is believed to mimic androstenone – found in male sweat – which serves as an attractant to the opposite sex.
However, you’ll want to be careful with this one. For some it is too strong to be appealing, while a small portion of the population can’t smell androstenone at all.
As with avocado, the shape of asparagus is a major contributor to the belief in its aphrodisiac properties.
However, it is also a great source of Vitamin E, which is involved in stimulating the production of sex hormones, and the B vitamin known as folate that aids in increasing histamine, which is important for a healthy sex drive.
It is also thought to increase circulation in the genitourinary system, leading to increased sexual desire.
Oysters are probably the food most commonly associated with aphrodisiac properties, and most people are aware of their reputation for increasing sexual desire.
Oysters are thought to be an aphrodisiac because of their high zinc content, which helps produce sperm and increases libido.
Researchers also recently found that oysters contain amino acids that trigger production of sex hormones.